cream?
Yes, but the result won’t be quite as rich or creamy.
What if I don’t have heavy cream?
You can use a mix of milk and butter, but the texture won’t be as luxurious.
Can I make them ahead of time?
Yes! Reheat gently and add a splash of cream to bring them back to life.
Why are my mashed potatoes gluey?
Overmixing or using the wrong tools (like a blender) can cause this.
Final Thoughts
Sometimes, the simplest changes make
