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oils. Be wary of prices that seem too good to be true and look for official certifications.
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Morocco
In recent years, olive oil production in Morocco has increased dramatically, but 15% of the cheaper olive oil is adulterated , often mixed with cheaper vegetable oils due to a lack of strict regulations. -
Greece
Renowned for its ancient olive groves, Greece is not immune to fraud: 20% of its olive oil exports are adulterated . Mixing with other oils or misleading labeling are common practices. Look for labels with the PDO ( Protected Designation
80% of olive oil is FAKE! Is yours one of them?